Paul Evans Corporate
Catering Delivery

Call to place your order In NYC - 212 321 1822 212 243 4494 On LI - 516 889 4101 631 486 1255 THE SERIOUS BUFFET DELUXE LUNCHEON BUFFET NAPA VALLEY WINE COUNTRY BUFFET ELEGANT HOT BUFFET GOURMET EPICUREAN BUFFET PARIS BISTRO PARTY TUSCAN FAMILY FEAST THE ULTIMATE EXTRAVAGANCE Print page Add to favorites THE SERIOUS BUFFET Includes selections from each category: choose one chicken entree Chicken Marsala - Marsala Wine, Tomato and Mushrooms     Chicken Francese - Lemon, Butter and White Wine Sauce Chicken Mirabella - Fragrant Garlic and Mushroom Sauce Chicken Veronique - Orange, Honey and White Wine Sauce Chicken Chardonnay - White Wine Sauce with Sauteed Spinach & Artichokes Pan Seared Chicken - Balsamic Vinegar Sauce with Pearl Onions and Mushrooms Pan Seared Chicken - Port Wine Sauce with Pearl Onions and Mushrooms Chicken Breast filled with Spinach, Wild Mushrooms - Lemon, Butter and White Wine Sauce choose one fish entree, veal entree, pork OR filet mignon entree Dijon Peppercorn Salmon with Julienne Vegetables Poached salmon with cucumber dill sauce Seared Salmon with Brown Chili Glaze and Julienne Vegetables Chilean Sea Bass with Balsamic Glaze and Julienne Vegetables Sautéed Veal with Marsala, Francese OR Mirabella Sauce Veal Parmigiana with Mozzarella Cheese Veal Picatta with Capers, Italian Parsley and Lemon Stuffed Loin of Pork with Spinach and Mushrooms Stuffed Loin of Pork with Dried Fruit and Nuts  Roast filet of beef served with horseradish sauce choose any three side dishes Oven Browned Roast Potatoes OR Garlic Mashed Potatoes Wild Rice with Almonds and Scallions OR Rice With Sauteed Spinach Confetti Rice with Diced Vegetables OR Wheat berry & Brown Rice with Lemon &Chives Rotini with Fresh Tomato and basil Sauce OR Penne with Pink Vodka Sauce Farfalle with Wild Mushroom Sauce OR Cavatelli Alfredo Green Beans Almondine OR Steamed Vegetable Medley Baby Carrots and French Beans with Shallots Tossed Green Salad with Honey Dijon Dressing Tri-Color Salad with Balsamic Vinaigrette Caesar Salad with Homemade Croutons and Grated Cheese PLUS A Basket of Fresh Baked French Rolls with Sweet Butter choose any two desserts An Assortment of Homemade Cookies and Rich Fudge Brownies  Chocolate Mousse OR Lemon Mousse English Trifle OR Italian Tiramisu Fresh Sliced Fruit Platter OR Fruit Kebobs with Raspberry Sauce Jumbo Ripe Dark Chocolate Dipped Strawberries  $ 22.95 per person  Including Heavy Weight Plastic Ware back to dinner & lunch packages OUR DELUXE LUNCHEON BUFFET Served at room temperature! Includes selections from each category: Includes All Three Great Appetizer Beginnings Jumbo Garlic and Fresh Herb Grilled Shrimp Roasted Pepper and Basil Quesadillas Eggplant Caponata with Toasted Pita Triangles choose one chicken entree Grilled Honey-Lemon Chicken with Asparagus and Ginger Lemon Peppercorn Chicken with Sauteed Spinach and Wild Mushrooms Balsamic Chicken with Caramelized Pearl Onions, Figs and Gorgonzola Chicken Breast Filled with Broccoli Rabe, Roasted Yellow Pepper and Pine Nuts choose one fish entree, veal entree, lamb OR filet mignon entree Salmon Poached in White Wine with Cucumbers and Capers Peppercorn Salmon Filet with Dijon Sauce and Julienne Vegetables Salmon Stuffed with Spinach and Wild Mushrooms Sashimi Tuna with French Green Beans and Pickled Red Onion Grilled Tequila-Lime Glazed Swordfish with Exotic Fruit Salsa Roasted Veal Loin with Root Vegetables and Port Wine Reduction Grilled Boneless Loin of Lamb with Ginger Berry Sauce Roast Sliced Filet of Beef served with Horseradish Sauce Filet Mignon Stuffed with Sauteed Leeks and Mushrooms choose any two side dishes  Mesclun, Arugala and Endive with Marinated Plum Tomatoes Baby Greens with Sun Dried Cherries, Pecans and Montrachet Caesar Salad with Homemade Croutons OR Tri-Color Salad with Honey Vinaigrette Red and Yellow Tomato Salad with Roasted Fennel and Creamy vinaigrette Grilled Garden Vegetables with Fresh Rosemary and Lemon Bowtie Pasta with Wild Mushrooms Penne with Sauteed Spinach, Browned Garlic and Artichoke Hearts Cous cous with Roasted Eggplant and Sun dried Tomatoes Basmati Rice Salad with Toasted Almonds and Asparagus PLUS A Basket of Fresh Baked French Rolls with Sweet Butter for dessert Platter of Sliced Melon, Pineapple, Kiwis and Strawberries Miniature Chocolate Chip Cookies, Cheesecake Brownies and Raspberry Linzer Hearts $ 25.95 per person  Including Heavy Weight Plastic Ware back to dinner & lunch packages NAPA VALLEY WINE COUNTRY BUFFET You get all of the following! Cold Poached Baby Vegetables with Mustard-Shallot Sauce Gazpacho with Crab Meat, a Dollop of Yogurt and Fresh Cilantro Marinated Jumbo Shrimp with Green Chili Polenta Triangles and Roast Corn Salsa Phyllo Cups with Goat Cheese, Pine Nuts and Sun Dried Tomato Marinated Roast Loin of Veal in Port Wine Sauce with Braised Apples and Red Onions Seared Ahi Tuna with Fresh Gingered Peach Chutney and Grilled Radicchio Bowtie Pasta with Seared Duck Breast and Shitake Mushrooms Baby Field Greens with Diced Figs, Goat Cheese and Fresh Pear Vinaigrette PLUS A Basket of Fresh Baked Grain, Olive and Currant Rolls with Sweet Butter for dessert Chocolate Oatmeal Squares with Chopped Nuts Lemon-Raspberry Poppy Seed Cookies Cherries and Peaches in Merlot and Brandy with Lemon Zest Chocolate Truffles $ 34.95 per person  Including Heavy Weight Plastic Ware back to dinner & lunch packages ELEGANT HOT BUFFET You get all of the following! Jumbo shrimp pan seared with fresh herbs and garlic, Yellow pepper coulis Eggplant napoleon layered with fresh mozzarella, montrachet, roasted zucchini and roasted peppers   Breast of chicken filled with wild mushroom mousse, Chardonnay sauce Tender veal prepared with fresh herbs, Port wine sauce and caramelized pearl onions Roasted melon ball potato with roasted garlic and rosemary Poached asparagus with roasted carrots and Italian plum tomatoes Bibb, endive, radicchio and watercress with toasted pine nuts and gorgonzola PLUS Manor house country rolls and sliced currant bread with sweet butter for dessert French apple tart presented with creme anglaise Ripe strawberries dipped in rich dark chocolate Miniature ginger biscotti and raspberry linzer heart cookies $ 29.95 per person  Including Heavy Weight Plastic Ware back to dinner & lunch packages GOURMET EPICUREAN BUFFET Includes selections from each category: choose one poultry entree Grilled herb marinated chicken breast with montrachet, grilled tomatoes & pine nuts Honey mustard glazed chicken with roasted carrots and snap peas Roasted chicken breast with garlic and paper thin sliced bliss potatoes Grilled Asian chicken with grilled asparagus and ginger aioli Olive crusted chicken breast with oven roasted fennel and tomato Fresh roast turkey breast filled with wild mushrooms, sliced and served with asparagus  Fresh roast turkey breast filled with apples and raisins, served with glazed sweet potato Fresh roast turkey breast, sliced and served with steamed garden vegetables Seared duck breast with wheat berry, chives and sun dried cherries Chinese duck breast with arugula, Oriental vegetables and toasted sesame seeds choose one seafood entree Salmon and leek reoulade with gazpacho sauce Pan seared salmon filet with dijon sauce and julienne vegetables Brown chili glazed salmon with enoki mushrooms and sugar snap peas Salmon stuffed with spinach and wild mushrooms Roasted sea bass and scallops presented with bouillabaisse sauce Grilled tuna nicoise platter with French green beans, bliss potatoes, tomatoes and olives Grilled fresh tuna stuffed with mesclun salad, served with sun dried cherry vinaigrette Tuna with wasabi encrusted with sesame seeds served with orange shallot vinaigrette Roasted halibut with braised fennel and baby carrots, mustard peppercorn sauce Grilled swordfish with caramelized pearl onions, roasted tomatoes and capers Tequila lime grilled swordfish with papaya-cilantro salsa Roasted Italian swordfish with garlic, balsamic vinegar and tri color peppers Chilled half lobsters with Horseradish-roasted tomato sauce Pan seared garlic shrimp presented on sautéed spinach with white bean puree Brown chili glazed shrimp with spring vegetables, enoki mushrooms and sesame seeds choose one beef, veal or lamb entree Roasted filet mignon of beef served with horseradish sauce Roasted filet mignon stuffed with leeks and wild mushrooms Roasted filet mignon stuffed with arugula and roasted pepper  Roasted veal top round presented with roasted tomato and eggplant Roasted veal top round stuffed with dried cherries, glazed with a port wine reduction Roasted veal top round stuffed with wild mushrooms with a balsamic-garlic reduction Grilled boneless lamb loin with roasted eggplant and onion and ginger berry sauce Grilled boneless lamb loin presented with chive-citrus brown rice choose any three side dishes Oven Browned Roast Potatoes OR Garlic Mashed Potatoes Wild Rice with Almonds and Scallions OR Rice With Sauteed Spinach Confetti Rice with Diced Vegetables OR Wheat berry & Brown Rice with Lemon &Chives Rotini with Fresh Tomato and basil Sauce OR Penne with Pink Vodka Sauce Farfalle with Wild Mushroom Sauce OR Cavatelli Alfredo Green Beans Almondine OR Steamed Vegetable Medley Baby Carrots and French Beans with Shallots Tossed Green Salad with Honey Dijon Dressing Tri-Color Salad with Balsamic Vinaigrette Caesar Salad with Homemade Croutons and Grated Cheese PLUS A Basket of Fresh Baked French Rolls with Sweet Butter   for dessert Rich Chocolate Ganache Cake Berry-misu Layered with Mascarpone, Fresh Berries and Sponge Cake Miniature Cookies, Pecan Tarts, Linzer Hearts and Lemon Bars $ 28.95 per person  Including Heavy Weight Plastic Ware back to dinner & lunch packages THE PARIS BISTRO PARTY You get all of the following! Camembert with roasted walnuts, figs, grapes and table water crackers Lobster filled crepe bundles tied with chives Wild mushroom pissaladiere Seared chicken with coq au vin glaze Napoleon of smoked salmon and roasted vegetables Chilean sea bass with basil Israeli cous cous and black truffle oil Pan roasted sirloin of beef au poivre - roasted turned potatoes and carrots Steamed asparagus spears Frissee with Roquefort croustades, caramelized green apple and roasted walnut-sherry vinaigrette An assortment of miniature chocolate ganache and praline cakes Apple gallette miniatures, fresh fruit tartlettes, miniature eclairs And pistachio butter cookies dipped in dark chocolate Fresh fruit salad with berries and Kirsch $ 33.95 per person  Including Heavy Weight Plastic Ware back to dinner & lunch packages TUSCAN FAMILY FEAST You get all of the following! Imported olives & Sweet roasted peppers Boccochino mozzarella with sun dried tomato and fresh basil Grilled jumbo shrimp with rosemary and roasted garlic Poached asparagus wrapped with proscuitto di parma White bean, roasted eggplant and tomato bruschetta with toasted foccaccia Tender sauteed veal with roasted tomato and wild mushrooms Baked manicotti filled with spinach and ricotta Chicken with roasted potatoes and peppers Arugala Caesar salad with toasted pine nuts, parmesan and homemade croutons Tuscan bread and Ciabatta with extra virgin olive oil Miniature Italian pastries - canolis, eclairs and baba au rhum Chocolate dipped jumbo strawberries Traditional Italian tiramisu $ 30.95 per person  Including Heavy Weight Plastic Ware back to dinner & lunch packages THE ULTIMATE EXTRAVAGANCE You get all of the following! Jumbo Shrimp Cocktail Lobster Pate a Choix with Montrachet Seared Duck Breast and Oyster Mushroom filled Crepes Miniature Wild Rice Pancakes with Salmon Roe Caviar and Creme fraiche  Sliced Oven Roasted Filet Mignon with Haricots Verte Fava Bean Puree . Roasted Garlic Puree . Sweet Potato Puree Seared Valencia Orange Glazed Chicken with Golden Beets - Sobe Noodle with Peach-Onion Conserve  Baby Arugala Salad with Jicama, Chevre, Toasted Almonds & Fresh Raspberries Champagne-Honey Vinaigrette Country Grain and Walnut Bread with Shallot-Parsley Butter   Rich Caramel Cheese Cake with Caramel Sauce Fresh berry tartlettes and Chocolate Dipped Chocolate Biscotti Poached Peaches in Sauvignon Blanc & Jumbo California Strawberries  $ 38.95 per person  Including Heavy Weight Plastic Ware back to dinner & lunch packages