Menu Selections Available For Full Service Events

Miniature Eggplant-Vegetable Napoleon on Eli's Seven Grain Bread with Fresh Pesto
Roasted Veal Loin Tonnatto on Toasted Foccaccia
Belgian Endive Filled with Lobster and French Goat Cheese
Miniature Flaky Napoleons Smoked Salmon, Smoked Brook Trout, Seared Tuna
Spanish Cheese Tart Mediterranean Olives and Pine Nut, Wild Mushrooms, Leek and Sun dried Tomato
Scotch smoked salmon, creme fraiche and watercress napoleon, toasted brioche
Japanese Sushi & Sashimi California Crab & Avocado Rolls, Spicy Tuna Rolls, Eel, Yellowtail, Salmon, Fluke
Hothouse Cucumbers Canapes with Poached Shrimp, Balsamic-Ginger Glazed Monkfish
Homemade Parmesan Crackers Sesame Encrusted Tuna with Ginger, Roasted Halibut & Shaved Fennel
Rosemary Foccaccia Crostini Grilled Portobello Mushroom, Roasted Pepper, Asparagus & Yellow Tomato
Homemade Black Peppercorn Crackers Lobster with Sauteed Arugula & Eggplant Caviar
Traditional Miniature Maine Lobster Rolls
Palmiers Proscuitto and Honey Cup Mustard, Parmesan and Anchovy, Sun dried Tomato and Pesto
Sesame Encrusted Tuna with Tropical Papaya Salsa
Tuna Tartare Presented on Homemade Potato Chips
Tequila-Lime Swordfish Skewers with Margarita Dip
Smoked Chicken and Mango Salsa on Tortilla Round

COCKTAIL RECEPTION

Passed Hot Hors D'Oeuvres

Steamed Szechwan Dumplings with Spicy Peanut Nuac Nam Dipping Sauce
Miniature Potato Pancakes with Sour Cream and Caviar
Miniature tartlettes Caramelized Apple & Onion, Parissienne Quiche, Wild Mushroom Shallot, Tomato-Leek
Poached Lobster Filled Ravioli with Pumpkin Dipping Sauce
Roast Filet mignon Presented on Garlic Ficcelle with Horseradish Cream
Glazed Sweet Potato Gaufrette with Creme Fraiche and Caviar
Old Fashioned Franks In Jackets with Deli Mustard
Peking Duck Roll with Scallions and Hoisin Sauce
Asian Duck and Slaw Filled Mini Egg Rolls
Spicy Thai Chicken Satay with Coconut Milk Dipping Sauce
Grilled Chicken Skewers Brown Chili Glazed, Honey-Pecan, Blackened Cajun Style
Firecracker Jumbo Prawns with Wasabi Dipping Sauce
Mini Maryland Crab Cakes with Remoulade Dipping Sauce
Miniature Chive Crepes Smoked Turkey & Caramelized Apple, Sun dried Cherries & Pecans
Miniature Hamburgers with "The Works!"
Cuban "Sliders" with Grilled Honey Dijon Onions
California Spa Pizza with Fresh Mozzarella, Tomato and Basil
Jumbo Pan Seared Shrimp Wrapped with Snow Pea pods, Brown Chili Glazed, Roasted Garlic & Fresh Herbs
Rosemary Grilled Lamb Loin with Caramelized Onion Marmalade
SouthWest Quesadillas Smoked Salmon and Dill, Roasted Pepper and Basil, Duck Breast with Mushrooms
Salmon Burger with Cucumber and Dill on Toasted Brioche Crostini
Seared Scallops on Pumpkin Polenta Cakes
Cappellini with White Clam Sauce on the Half Shell
Miniature Parmesan-Rissotto Triangles Wild Mushroom, Zucchini and Pine Nut
Braised Short Ribs Presented in Crispy Wonton Cups
Savory Miniature Buttermilk Biscuits Filled with Tuna Tartare, Smoked Chicken and Cranberry Chutney
Miniature Salmon and Dill Cakes with Creme Fraiche Tartar Sauce
Miniature Shrimp and Sweet Potato Cake Topped with Chipotle Tartar Sauce
Miniature Red Bean Cakes Topped with Seared Scallops and Sauteed Spinach
Grilled Ginger-Sesame Flank Steak Skewers with Scallions

COCKTAIL RECEPTION

Hors D'Oeuvres Tables

Soup Bar Served in Demitasse Cups or Shot Glasses 
Squash soup with dollop of sour cream
Sherry flavored onion soup with garlic  croustades
Gazpacho with creme fraiche
Cold fruit soup infused with appeltini blend

Hibachi Grill Table
Lamb loin with Indian chutney
Sugar and salt encrusted chicken breast
Teriyaki-brown sugar marinated flank steak
Tequila-fresh lime swordfish
Peppercorn encrusted beef sirloin
Mango glazed salmon skewers

Crudites Colorful Vegetable Table
Rock glasses filled with cut garden vegetables - balsamic drizzle
Grilled vegetables - zucchini, mushrooms, peppers - basil oil drizzle
Popcorn flavored baby finger carrots, French beans and patti pan squash
Poached baby vegetable assortment - mustard drizzle

Italian Pizzeria Table
Fresh mozzarella and sun dried tomato with basil
Grilled pineapple, goat cheese and red pepper
Broccoli rabe, roast garlic and ricotta
Roasted fresh fennel and goat cheese
Sauteed spinach, browned garlic and ricotta
Grilled chicken, avocado and cheddar
Monterrey jack, roasted corn, cilantro and chilis

Grilled Panini Table
Monte cristo
Traditional Reubens
All American grilled cheese sandwiches
Grilled cheese with bacon and tomato
Fresh mozzarella and tomato with basil
Tuscan salumeria combination

Pan-Asian Table
Steamed dumplings with sesame tahini noodles
presented in Asian take out boxes with chopsticks
Peking duck filled mini wraps with cucumber, scallion and peanut sauce
California rolls, Salmon rolls and Dragon sushi rolls
Sesame encrusted ahi tuna loin carved tableside
presented with pickled ginger and wasabi
Shrimp filled spring rolls with sweet and sour sauce
Asian style slaw with rice wine vinegar

Seafood Display Table
Maine lobsters split and cracked with Alaskan king crab
Jumbo shrimp wrapped in snow pea pods with tangy cocktail sauce
Seamed mussels in white wine and garlic with lemon salsa
Fruitta di mare presented on the half shell
5-spice diver scallops with maple syrup reduction
"Bloody Mary Shots" with poached shrimp
Scallop ceviche presented in martini glasses

New Orleans Creole Table
Crawfish salsa in shot glasses
Jambalaya and Gumbo served hot in mugs
Shrimp "po' boys" with tangy tartar sauce
Corn meal crusted catfish skewers with creole dipping sauce
Grilled honey-pecan chicken skewers
Blackened sirloin skewers with cognac dipping sauce
Cajun rubbed roast russet and sweet potato wedges with buttermilk dipping sauce

California Spa Table
Vase cut fresh vegetable crudites with mustard dip
Ripe brie split and filled with grilled garden vegetables
Smoked salmon and fresh dill quesadillas with goat cheese
Seared artichokes, asparagus, radish sprout and humus wrap
Chicken pinwheels filled with spinach and wild mushrooms
Miniature chive crepes filled with shrimp and confetti of garden vegetables
Sliced sugar and salt encrusted duck breast 
presented with sun dried cherry reduction

Tuscan Antipasto Station
Wedge cut Pecorino Romano displayed with cracked pepper salami and roasted peppers
Eggplant caponata, white bean and roasted garlic dip and exotic olive assoretment
Toasted semolina croustades, foccaccia and bread sticks with extra virgin olive oil
Melon wrapped in proscuitto di parma
Thin sliced roast veal loin served with tonnato sauce
Marinated grilled stem artichokes and portobello mushrooms
Eggplant rollatines topped with fresh tomato-basil bruschetta
Baqby octopus and squid with black bean-garlic sauce

DINNER
The following menus offer you the opportunity to create and customize your menu:

APPETIZERS

Tuscan Vegetable Fritatta with Pumpkin Oil and Parmigiano
Chive Crepes Filled with Norwegian Smoked Salmon and Brie,
Pernod Beurre Blanc Sauce
Paper Thin Slices of Grilled Filet Mignon Topped with Warm Tomato Confit,
Roasted Garlic Peasant Bread
Cracked Peppercorn Tuna Loin with Mediterranean Olive Tart
Chilled Shrimp and Lump Crab meat with Sweet Peppers and Chives
Caribbean Chipolte Red Snapper with Papaya Salsa and Taco Cracklins'
Seared Sea Scallops with Chantrelle Mushrooms, Champagne Truffle Sauce
Lobster Ravioli with Marscapone Cheese and Charred Tomatoes
Caramelized Onion and Tomato Tart with Red Pepper Coulis
Lemon Cured Salmon with Tahini, Currants and Baby Lettuces
Pan Seared Fresh Norwegian Salmon Burgers Presented with
Baby Mache & Pickled Cucumber, Painted with Chinese Ketchup
Shrimp and Baby Clams with Roasted Garlic, Cilantro and Chardonnay

SALADS

Baby Greens with Black Olive-Blood Orange Vinaigrette
Baby Spinach, Mandarin Oranges, Pralines and Jicama
California Red Leaf Lettuce with Julienne of Endive and Radicchio
Toasted Walnuts & Gorgonzola, Orange Poppy Seed Vinaigrette
Chilled Lobster Tail Sliced and Fanned with Confetti of Holland Peppers, Shallot and Chardonnay Vinaigrette
Baby Spinach Salad with Toasted Pecans and Sun Dried Cherries Warm Honey Vinaigrette
Caesar Salad with Homemade Parmigiana Croutons
Frisee and Endive with Roasted Beets and Oranges, Pear Vinaigrette
Baby Greens with Cracked Peppercorn Tuna, Roasted Beets & Caramelized Shallots
Wedges of Iceberg with Chopped Tomato, Onion, Cucumber and Bacon with Bleu Cheese

SOUPS

Gazpacho with Lobster, Cilantro and Cumin
Hearty Black Bean Soup with Sherried Creme Fraiche
Wild Mushroom Bisque
Butternut Squash and Leek Soup
Amagansett Vegetable Soup

ENTREES

FISH

Pan Seared Peppercorn Salmon with Julienne of Garden Vegetables, Dijon Sauce
Chilean Sea Bass Braised In Chardonnay presented on Root Vegetable Battons,
Portobello Mushroom Broth with Chives
Balsamic Glazed Chilean Sea Bass with Grilled Oranges and Grapefruit
Peppercorn Salmon and Leek Remoulade, Gazpacho Sauce with Confetti of Cucumber and Tomato
Sauteed Halibut and Roasted Fennel with Carrots and Lemon-Shallot Sauce Poivre
Salmon Poached in Fume' Blanc with Yogurt Dill Sauce
Florida Red Snapper with Ginger, Scallions, Bok Choy and Jasmine Rice
Mojito Marinated Swordfish and Shrimp with Fresh Mint
Tilapia with Light Tomato, Onion and Garlic Broth

BEEF, VEAL & LAMB

Medallions of Beef with Roasted Fingerling Potatoes, Asparagus and Oyster Mushrooms
Grilled Chipotle Rubbed Filet Mignon - Chipotle Mignette Sauce
Peppered Tenderloin of Beef with Roasted Baby Vegetables and Wilted Spinach
Grilled Filet Mignon with French Green Beans, Wild Mushroom Mashed Potatoes and Truffle Sauce
Pan Roasted Loin Veal Chop with Brandied Peppercorn - Parsley Sauce, Sauteed Escarole and Wild Mushrooms
Roast Rack of Veal with Spaghetti Squash, Roasted Turnips and Tomato Olive Tapenade
Rack of Lamb with Mustard-Parsley Crust, Roasted Bliss Potatoes and Baby Vegetables
Grilled Rack of Lamb with Roasted Sweet Potato, Steamed Asparagus and Tomato Jam

POULTRY

Cornish Game Hen Stuffed with Wheat berry, Dried Dates, Pistachios and Grilled Eggplant
Pan Seared Balsamic Chicken with Pearl Onions and Wild Mushrooms
Peach-Honey Glazed Chicken with Poached Asparagus and Peach Conserve
Grilled Chicken Breast Layered with Grilled Tomato, Montrachet and Fresh Basil
Lemon Peppercorn Chicken with Sauteed Spinach, Seared Artichokes and Shitake Mushrooms
Pan Seared Chicken with a Light Fresh Tomato, Garlic and Sweet Vidalia Onion Broth
Sauteed Chicken with Tuscan Pepper Sauce, Browned Garlic and Roasted Red Pepper
Roasted Chicken with Chive Mashed Potatoes and Glazed Pearl Onions
Sugar and Salt Encrusted Duck Breast with Sun Dried Cherry Reduction

PASTA

Penne with Broccoli Rabe, Sauteed Escarole and Seared Artichoke Hearts
Penne Alla Absolute Vodka
Penne with Lobster and Green Tomato Sauce
Five Cheese Gourmet Macaroni and Cheese
Rotellini with Fresh Tomato, Garlic and Basil Sauce
Farfalle with Wild Mushroom Trio, June Peas and Yellow Pepper
Farfalle, White Beans, Cherry Tomatoes, Pesto and Riccotta Salata
Rigatoni with Roasted Eggplant and Sun dried Tomato
Bucatini with Morel Mushroom Sauce
Sweet Potato Ravioli with Sage Cream, Brown Butter and Proscuitto
Linguine and Prawns in a Tarragon-Corriander Broth

VEGETARIAN AND SIDE DISHES

Rice with sauteed spinach, wild mushrooms and pine nuts
Wild rice with almonds and scallions
Wild rice with zucchini, carrots and pecans
Wheat berry, brown rice and wild rice with dried fruit
Cous cous with sun dried fruit and pine nuts
Basmati rice with toasted almonds
Five cheese gourmet macaroni and cheese
Roasted garlic mashed potatoes
Oven brown potato noisettes
Roasted red bliss potato with pommery mustard and rosemary
Steamed spring vegetable medley
Chive crepes with sun dried tomato, marscapone & sauteed baby spinach
Chive crepes filled with grilled garden vegetables
Roasted eggplant napoleon
Roasted leek and tomato frittata
Grilled lime-butter corn on the cob
Asian burnt asparagus with watermelon relish
French green beans and baby carrots with caramelized garlic
Roasted sweet potato and French beans with chili-lime dressing
French green beans with roasted butternut squash
Green beans with toasted almonds and garlic
Green beans and baby carrots with sauteed shallots

CHEESE COURSE

Explorateur, Saint Andre', Aged French Montrachet
Double Gloucester with Stilton, Deux de Montagne
Brie with raspberries, caramel and pecans
Gorgonzola with toasted walnuts and walnut raisin crisp

DESSERTS

Individual Lemon Curd Tarts with Kirsch Strawberries
Marscapone Filled Miniature Cones
Chocolate Ganache Cake with Raspberry Coulis
French Apple Gallette with Grand Marnier Cream
Terrine of Velvet Chocolate Mousse Layered with Fresh Raspberries
Chestnut Mousse Pyramids Immersed in Chocolate with Creme Anglaise
Fresh Plum Tart with Hazelnut Crust and Sun dried Cherry Sauce
Individual Chambord Triple Berry Shortcakes
Chocolate Praline Square with Espresso Sauce
Chocolate Ganache Fresh Berry Tart
Bowls of S'Mores with Graham Crackers, Marshmallows and Chocolate
Bowls of Berry-Misu, Chocolate-Misu and Caramelized Banana Trifle
Belgian Waffles With Fresh Strawberries and Whipped Cream
Raspberry Mille-Feuille
Dessert Sampler Plates (A Selection of Miniature Desserts)

COFFEES TEAS & PETITS FOURS

French Roast and Flavored Coffees
Espresso and Cappuccino
Herbal Tea Assortment
French Petits Fours
Miniature Fresh Fruit Tarts
Mini Lemon Meringue Tarts
Miniature Cheese Cakes
Miniature Chocolate Ganache Squares
Miniature Carrot Cakes
Chocolate Truffles
Miniature Lemon Bars
Miniature Pecan Tarts
Chocolate Dipped Ginger Bars
Chocolate Biscotti
Checkerboard Icebox Cookies
Pistachio Butter Cookies
Fudge Brownies
Almond Shortbreads
Raspberry Linzer Heart Cookies
Homemade Chocolate Chip Cookies

WEDDING & OCCASION CAKES WITH FRESH FLOWERS

Chocolate Ganache
White Chocolate Mousse
Dotted Swiss Dream
Lemon Butter cream
Praline Butter cream

top

---

BRUNCH & BREAKFAST

         Miniature Bagels, Bialys and Onion Rolls Assorted Cream Cheese, Butter and Jam
         Fresh Baked Miniature Muffins and Danish Country Breads - Banana-Walnut, Zucchini-Pecan, Pumpkin-Raisin 
         Homemade Sour Cream Coffee Cake - Apple, Cinnamon and Chocolate

 top