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Paul Evans Caterers began as a gourmet food store in 1976 in the quaint village of Cedarhurst, New York. Originally started by two brothers and their mother, we quickly grew into a full service caterer providing full service events throughout the Metropolitan New York area. Along the way we have become famous for our homemade baked goods now available to be shipped anywhere in the USA.

Paul Evans provides full service events as well as delivered parties arranged for your specific entertaining needs. Our professional and courteous service staff can do all the work for you at your next private party and we guarantee your satisfaction. Keep in mind that we have many Manhattan event locations (with a variety of guests capacities) available as sites for your next private party.

Brett Blitz (Curriculum Vitae) grew up in the catering business, as the son of one of the founders of Paul Evans Caterers. Determined to make his mark in the culinary industry, Chef Blitz apprenticed at the Opryland Hotel in Nashville, Tennessee, then moved to one of Switzerland's premier restau­rants where he worked under the guidance of Chef Richard Gurst. Returning to New York, Chef Blitz continued to develop his talent and skills at Daniel under Chef Daniel Bouloud. In 1994, he came full circle, joining Paul Evans Caterers as executive chef. What began as a family owned gourmet food store in Cedarhurst in 1976, has grown to become an exclusive caterer providing full-service events throughout the New York Metropolitan area.

At Paul Evans Caterers we can offer you as much guidance as you need... menu consultation, floral design, entertainment and design consultation, site inspection and rental of all necessary equipment. Our off premise catering service will provide gracious staffing, custom menu design and an impressive repertoire of fine china, crystal, silver and fabrics. We will scout your location in advance of your event to guarantee our command of all the important details and logistics.

On behalf of Paul Evans Caterers, we are pleased to present the following diverse culinary catalogue. Please call or e-mail our offices to arrange a personal consultation.