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1- Combine espresso and coffee
2- on a serving dish line up all ladyfingers and drizzle
with espresso mixture.
3- In a mixing bowl combine mascarpone, marsala, and sugar, with whip attachment proceed to whip mixture till light
and airy-transfer to another bowl.
4- Whip cream till stiff peaks form-then fold into
5- Line four deep glasses with four ladyfingers each.
6- Fill one piping bag with mascarpone mixture and another
7- Alternating with each of the two piping bags starting
with the mascarpone mixture, then cocoa powder, then nutella,
then mascarpone, cocoa powder, nutella, mascarpone, and
lastly cocoa powder to decorate top of glass.
8- Garnish can be anything from chocolate covered coffee
bean or a strawberry fan, chocolate shavings, even
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