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Seared Red And Black
Peppercorn Tuna
Tuna steak trimmed to a
square
2
Red peppercorn (crushed)
1/4 cup
Black peppercorn (crushed)
1/4 cup
Salt
To Taste
Olive oil
1tbls.
Butter
1tbs.
Garlic clove(crushed)
2
1-Season Tuna with salt on
both sides and crushed red pepper on one side and crushed
black pepper on the other side.
2-Heat olive
oil in a cast iron skillet on medium heat (oil is hot when
it begins to smoke).
3- Add crushed garlic clove and tuna steaks .
4-Sear for one minute and add butter to pan let continue to
sear for another half minute and turn tuna steak over to
other side and sear for a minute and a half.
5. Cut into 4 tri-angles (x) and serve.
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